Kartoffelpuree Meerrettich (Mashed Potatoes/H)

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Servings: 4 Difficulty: Intermediate
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German-style classic side-dish that brings home-style flavor to your table
Kartoffelpuree Meerrettich (Mashed Potatoes/H recipe image
Kartoffelpuree Meerrettich (Mashed Potatoes/H recipe image
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Kartoffelpuree Meerrettich (Mashed Potatoes/H)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 271.3

Description

This German side-dish features Potatoes; Medium, ;Boiling Water, Salt, Butter, Pepper; Freshly Ground. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and quarter potatoes.
  2. Cook in boiling salted water in medium-size saucepan until tender, drain.
  3. Mash, adding 1 T butter and the pepper.
  4. Add sour cream, horseradish, and minced parsley.
  5. Whip as for mashed potatoes.
  6. Place in serving bowl; top with 1 T melted butter and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.3kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.6g38%
Cholesterol 32.0mg11%
Sodium 2506.9mg105%
Total Carbohydrate 38.8g13%
Dietary Fiber 9.1g37%
Sugars 3.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, freshly, german, ground, horseradish, kartoffelpuree, mashed, medium, meerrettich, minced, parsley, pepper, potatoes, potatoesh, salt, side-dish, sour, title
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