This German side-dish features Potatoes — Medium. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kartoffelpuree-Meerrettich-Mashed-PotatoesHorseradish
Description
This German side-dish features Potatoes -- Medium. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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quartered 1/2 ts Salt 2 tb Butter Pepper -- Freshly Ground 1/2 c Sour
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Cream 1 tb Horseradish 2 ts Parsley -- Minced Boiling Water
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Peel and quarter potatoes.
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Cook in boiling salted water in medium-size saucepan until tender, drain.
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Mash, adding 1 T butter and the pepper.
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Add sour cream, horseradish, and minced parsley.
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Whip as for mashed potatoes.
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Place in serving bowl; top with 1 T melted butter and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 2.8g12%
- Sugars 1.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, german, kartoffelpuree, mashed, medium, meerrettich, potatoes, potatoeshorseradish, side-dish, title, vegan, vegetables
