Kavrings

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Kavrings recipe image
Kavrings recipe image
Print Recipe

Kavrings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1846.7

Description

This American bread features Butter, Sugar, Milk:whole, Egg, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Method;
  2. Cream butter and sugar;
  3. add slightly beaten egg, then the milk and lastly the dry ingreidents, which have been sifted together.
  4. stir as little as possible.
  5. turn the dough out onto a floured board,
  6. shape into small buns and
  7. bake 10 minutes in hot oven (425) when done
  8. cut each
  9. roll in half and return to oven.
  10. bake in a slow oven(200) till light browned.
  11. these rusks are delicious served with hot fruit soup.
  12. This is a recipe published in 1920

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1846.7kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 32.1g161%
Cholesterol 176.8mg59%
Sodium 2870.0mg120%
Total Carbohydrate 295.4g99%
Dietary Fiber 9.3g38%
Sugars 34.2g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, butter, cardamonseeds, crushed, egg, flour, kavrings, milkwhole, salt, soda, sugar, title, vegetarian
Recipe Card powered by WP Delicious