Kay’S Apricot Fudge

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kay's Apricot Fudge recipe image
Kay's Apricot Fudge recipe image
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Kay’S Apricot Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 505.6

Description

This International dessert features Sugar, Water, Light Corn Syrup, Salt, Apricot Preserves. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Generously grease an 8x8-inch cake pan.
  2. In a 2-quart saucpan, mix the sugar, water, corn syrup and salt until well combined.
  3. Stirring with a wooden spoon, bring the batch to a full boil over high heat.
  4. When the mixture starts to boil, cover the saucepan and allow to boil for 1 minute.
  5. Remove the cover and wash down the sides of the pan with a pastry brush dipped in hot water.
  6. Clip a candy thermometer onto the side of the pan and
  7. cook at high
  8. heat , 5 to 8 minutes or until mixture reaches 240 degrees.
  9. Remove the saucepan from the
  10. heat and without removing the thermometer,
  11. allow mixture to
  12. cool to 150 degrees and then
  13. add the preserves.
  14. Beat with an electric mixer on low speed for 4 minutes.
  15. Pour the mixture into the cake pan.
  16. Allow to
  17. cool at room temperature for 45 minutes, then with a wet knife, score the top into 1-inch squares.
  18. Refrigerate for 1 hour.
  19. Remove from the refrigerator and place a piece of wax paper on top of the fudge.
  20. Turn the pan upside down onto to a work surface to remove fudge from pan.
  21. Turn fudge right-side up and with a wet knife,
  22. cut the fudge into 1-inch pieces, wiping the blade between each
  23. cut to insure clean slices.
  24. Wrap and store pieces in the refrigerator.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1220.9mg51%
Total Carbohydrate 130.4g44%
Dietary Fiber 0.4g2%
Sugars 125.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, boiling, corn, dessert, fruits, fudge, international, kays, light, preserves, salt, sugar, syrup, title, vegan, water
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