Kebob-Small-Hamburgers

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Servings: 6 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Kebob (Small Hamburgers recipe image
Kebob (Small Hamburgers recipe image
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Kebob-Small-Hamburgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 472.3

Description

This American sandwich features Ground meat (beef or lamb) 1/2 c Water, Ground cumin Salt and pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped parsley 1 lg Onion Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to KEBOB (Small Hamburgers) A classic Middle Eastern dish.
  2. There is hardly a restaurant in Israel which does not feature kebob at the head of its menu.
  3. Mix meat with cumin, salt, pepper, and water.
  4. Knead well for 5 minutes.
  5. Add chopped onion and chopped parsley.
  6. Form a big ball and keep in refrigerator for 12 hours.
  7. Before cooking, wet your fingers and form 3 in.
  8. x 1 in.
  9. stick-like hamburgers.
  10. Grill for 5-8 minutes.
  11. Turn from side to side until brown.
  12. Serve with fresh vegetable salad

Nutrition Facts

Servings 6

Amount Per Serving
Calories 472.3kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 8.2g41%
Cholesterol 181.6mg61%
Sodium 150.0mg7%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cumin, grilling, ground, hamburgers, kebob, lamb, meat, pepper, salt, sandwich, small, title, water
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