This Turkish appetizer features Ground beef, Onion, grated — (1/2 cup, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kebab Digi (Pan Kebabs)
Description
This Turkish appetizer features Ground beef, Onion, grated -- (1/2 cup, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix everything together and let sit for several hours, overnight, or for just a few minutes.
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Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about 3/4 inch thick.
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Then separate the meat with a spatula into strips 1 inch wide and 5 inches long.
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Leave 1/2 inch space between the strips.
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(to simulate meat on skewers) Broil for about 6 minutes, turning over once.Serve warm with rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 296.9kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 2520.4mg106%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beef, broiling, cumin, cup, digi, grated, ground, kebab, kebabs, onion, pan, pepper, salt, soda, title, turkish
