Kesari Buth (Semolina & Milk Dessert)

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Kesari Buth (Semolina & Milk Dessert recipe image
Kesari Buth (Semolina & Milk Dessert recipe image
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Kesari Buth (Semolina & Milk Dessert)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2747.7

Description

This International main features Cashewnuts, Cardamoms, Ghee, G sultanas, Semolina. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roughly chop the cashewnuts and crush the car- damoms.
  2. Heat the ghee and fry the cashewnuts until a golden brown.
  3. Drain and remove.
  4. Fry the sultanas in the same oil, drain and remove.
  5. Add the semolina to the pan and roast over a moderate heat until it is a golden brown.
  6. Heat the milk in another pan, add the sugar and when it has dissolved pour onto the semolina.
  7. Cook until the liquid has been absorbed
  8. mix well and
  9. add the cashewnuts, cardamom, sultanas nas, rose water and rose essence.
  10. Stir well.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2747.7kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 43.8g219%
Cholesterol 125.0mg42%
Sodium 2500.5mg105%
Total Carbohydrate 343.8g115%
Dietary Fiber 0.0g0%
Sugars 343.8g
Protein 212.5g425%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, buth, cardamoms, cashewnuts, dessert, essence, frying, ghee, international, kesari, main, milk, roasting, rose, semolina, sugar, sultanas, title, vegetarian, water
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