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This Eastern European dessert features Salt, Sugar, granulated, Cloves, Pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kielbasa (Fresh Polish Sausage
Description
This Eastern European dessert features Salt, Sugar, granulated, Cloves, Pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind all the pork butts through a 1/4" or 3/8" grinder plate and place in the mixer.
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Add all the ingredients and mix well, until all the spices are evenly distributed.
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Stuff into 35-38mm hog casings.
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Hang on smokesticks spaced properly and let dry in cooler.
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before starting
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2845.9kcal
- % Daily Value *
- Total Fat 164.8g254%
- Saturated Fat 58.8g294%
- Cholesterol 921.0mg307%
- Sodium 74031.2mg3085%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.9g4%
- Sugars 4.0g
- Protein 312.0g624%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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