Kitchenaid Pie Pastry

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kitchenaid Pie Pastry recipe image
Kitchenaid Pie Pastry recipe image
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Kitchenaid Pie Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 935.8

Description

This International dessert features Flour, all-purpose, Shortening, well chilled, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour and salt into bowl.
  2. Cut shortening and butter into 4 to 5 pieces and drop into bowl.
  3. Attach bowl and flat beater.
  4. Turn to
  5. Stir Speed and
  6. cut shortening into flour until particles are size of small peas, about 30 seconds.
  7. Add water, a tablespoon at a time, until all particles are moistened.
  8. Use only enough water to make pastry form a ball.
  9. Watch dough closely as over mixing will result in a tough crust.
  10. Chill in refrigerator 15 minutes.
  11. Roll to 1/8-inch thickness between pieces of waxed paper.
  12. Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
  13. Trim and crimp edges.
  14. Fill and bake as desired.
  15. double crust.
  16. For Baked Pastry Shell: Prick sides and bottom with fork.
  17. Bake at 450F (232&# 194;°C) for 8 to 10 minutes until light brown.
  18. Cool completely before filling.
  19. HINT: I also chill the wax paper and rolling pin.
  20. KITCHENAID COOK BOOK - jean hores

Nutrition Facts

Servings 8

Amount Per Serving
Calories 935.8kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 17.2g86%
Cholesterol 0.0mg0%
Sodium 79.6mg4%
Total Carbohydrate 102.7g35%
Dietary Fiber 3.6g15%
Sugars 0.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chilled, dessert, flour, international, kitchenaid, margarine, pastry, pie, shortening, title, vegetarian, water, well
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