Kitchenaid Pie Pastry

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kitchenaid Pie Pastry recipe image
Kitchenaid Pie Pastry recipe image
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Kitchenaid Pie Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 935.8

Description

This International dessert features Flour; all-purpose, Butter or margarine; chilled, Shortening; well chilled, Or 6 water; well chilled. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour and salt into bowl.
  2. Cut shortening and butter into 4 to 5 piece
  3. Add water, a tablespoon at a time, until all particles are moistened.
  4. Use Chill in refrigerator 15 minutes.
  5. Roll to 1/8-inch thickness between piece Fill and bake as desired.
  6. Yield: Two 8 or 9-inch single crust or one 8 or 9-inch double crust.
  7. For Baked Pastry Shell: Prick sides and bottom with fork.
  8. Bake at 450F (232&# 194;°C) for

Nutrition Facts

Servings 2

Amount Per Serving
Calories 935.8kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 17.2g86%
Cholesterol 0.0mg0%
Sodium 79.6mg4%
Total Carbohydrate 102.7g35%
Dietary Fiber 3.6g15%
Sugars 0.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chilled, dessert, flour, international, kitchenaid, margarine, pastry, pie, shortening, title, vegetarian, water, well
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