Kreatopita Therini (Summery Meat Pie

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Servings: 10 Difficulty: Advanced
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A savory Greek filo pie filled with spiced ground meat, summer vegetables, and melted cheese.
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Kreatopita Therini is a hearty and satisfying Greek savory pie, perfect for a summer lunch or light dinner. This dish layers delicate, crisp filo dough with a rich filling of ground meat, tender zucchini, eggplant, and fresh tomatoes. The filling is seasoned with aromatic oregano and coriander, then enriched with salty Mizithra cheese. The result is a golden, flaky pastry that holds together a moist, flavorful vegetable and meat mixture. It is an excellent way to use up fresh garden produce and offers a comforting, home-style meal that is both elegant and simple to prepare for family gatherings.

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Kreatopita Therini (Summery Meat Pie

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 308.8

Description

Kreatopita Therini is a hearty and satisfying Greek savory pie, perfect for a summer lunch or light dinner. This dish layers delicate, crisp filo dough with a rich filling of ground meat, tender zucchini, eggplant, and fresh tomatoes. The filling is seasoned with aromatic oregano and coriander, then enriched with salty Mizithra cheese. The result is a golden, flaky pastry that holds together a moist, flavorful vegetable and meat mixture. It is an excellent way to use up fresh garden produce and offers a comforting, home-style meal that is both elegant and simple to prepare for family gatherings.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. In a large frying pan, melt 3 tablespoons of butter over medium heat.
  3. Add chopped scallions and sauté until softened, about 3 minutes.
  4. Add the ground meat to the pan and cook, breaking it up with a spoon, until browned.
  5. Stir in cubed zucchini, cubed eggplant, drained tomatoes, and chopped fresh parsley.
  6. Season with salt and freshly ground pepper to taste.
  7. Cover the pan and simmer for 20 minutes, stirring occasionally.
  8. Add ground coriander or allspice and dried oregano, then simmer covered for another 10 minutes.
  9. Remove from heat and stir in grated Mizithra cheese.
  10. If the mixture is too wet, sprinkle with bread crumbs to absorb excess liquid.
  11. Line a 9x12x3-inch baking pan with 6 sheets of filo dough, brushing each sheet with melted butter.
  12. Spread the meat and vegetable filling evenly over the filo base.
  13. Top with the remaining 4 sheets of filo dough, brushing each sheet with melted butter.
  14. Score the top layer of filo into squares or diamonds with a sharp knife.
  15. Bake for 35 to 40 minutes, or until the top is golden brown and crisp.
  16. Remove from oven and let stand for 10 minutes before cutting and serving warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 308.8kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 8.3g42%
Cholesterol 116.1mg39%
Sodium 162.4mg7%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.5g10%
Sugars 4.5g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek pie, kreatopita, filo pastry, meat pie, summer vegetables, zucchini, eggplant, ground lamb, mizithra cheese, savory pie, mediterranean, filo sheets, baked pie, oregano, coriander, greek cuisine, vegetable filling, layered pastry, comfort food, family dinner
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