Kukul Mus Roast (Roast Chicken

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Spiced whole chicken with warm aromatics for a tender, flavorful roast
Kukul Mus Roast (Roast Chicken recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Kukul Mus Roast transforms a whole chicken into a tender, aromatic centerpiece using a blend of garlic, ginger, and warm spices like cinnamon and turmeric. The result is deeply savory meat with a golden, herbaceous crust that pairs beautifully with simple sides. It&# 226;€™s an ideal dish for family dinners or casual gatherings where comfort food takes center stage. With minimal ingredients and straightforward technique, this roast delivers rich flavor without fuss. Serve with rice or vegetables to soak up the delicious juices.

Kukul Mus Roast (Roast Chicken recipe image
Print Recipe
0 Add to Favorites

Kukul Mus Roast (Roast Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 85.8

Description

This Kukul Mus Roast transforms a whole chicken into a tender, aromatic centerpiece using a blend of garlic, ginger, and warm spices like cinnamon and turmeric. The result is deeply savory meat with a golden, herbaceous crust that pairs beautifully with simple sides. It&# 226;€™s an ideal dish for family dinners or casual gatherings where comfort food takes center stage. With minimal ingredients and straightforward technique, this roast delivers rich flavor without fuss. Serve with rice or vegetables to soak up the delicious juices.

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Pat the chicken dry with paper towels and place it in a roasting pan.
  3. Mince the garlic and grate the ginger.
  4. In a small bowl, mix garlic, ginger, black pepper, salt, cinnamon, and turmeric.
  5. Rub the spice mixture evenly over and under the chicken skin.
  6. Roast in the oven for 1 hour 15 minutes, or until internal temperature reaches 74°C (165°F).
  7. Let the chicken rest for 10 minutes before carving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 85.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 30.6mg11%
Sodium 2466.0mg103%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, roast, kukul, mus, garlic, ginger, cinnamon, turmeric, spiced, whole, dinner, comfort, aromatic, golden, tender, family, easy, oven, main, dish
Recipe Card powered by WP Delicious

Leave a Comment