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This African appetizer features Roasted peanuts, Peanut oil, or to taste, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kulikuli (Peanut Balls
Description
This African appetizer features Roasted peanuts, Peanut oil, or to taste, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste.
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With wet hands, squeeze the mixture to remove any excess oil.
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Saute the onions, cayenne & salt in a tablespoon of oil until golden.
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Knead into the nut paste.
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Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
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Drop the balls into hot oil or flatten & fry in a skillet.
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Cook for 2 to 3 minutes until the outsides are crisp
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 786.1kcal
- % Daily Value *
- Total Fat 70.6g109%
- Saturated Fat 9.5g48%
- Cholesterol 0.0mg0%
- Sodium 4896.4mg205%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 10.1g41%
- Sugars 6.4g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
african, appetizer, balls, cayenne, chopped, finely, frying, kulikuli, nuts, oil, onion, peanut, peanuts, roasted, salt, sautéing, taste, title, vegan, vegetarian
