Kulolo (Taro Pudding) (Luau)

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Servings: 8 Difficulty: Advanced
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Kulolo (Taro Pudding)*** (Luau recipe image
Kulolo (Taro Pudding)*** (Luau recipe image
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Kulolo (Taro Pudding) (Luau)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 628.1

Description

This Thai dessert features Taro; grated, Brown sugar, Honey, Coconut milk, Leaves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingrediants together.
  2. Linea bread loaf with foil.
  3. Put the ti leaves on the foil; cutting to fit the pan.
  4. Pour pudding into the pan and cover top with foil.
  5. Bake 2 hour in 400 degree oven.
  6. Remove foil during last half hour to allow pudding to brown.
  7. It was wrapped in ti leaves and baked in the imu.(under ground oven) James; I've heard you could try to get some of the ingredien from asian stores.
  8. If theres a chinatown you could see if you could get taro.
  9. I wish you luck.
  10. I don't have a recipe for poi.
  11. I know its from taro.
  12. The taro is steamed and pounded with water.
  13. looks like glue but grey.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 628.1kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 11.4g58%
Cholesterol 0.0mg0%
Sodium 47.2mg2%
Total Carbohydrate 132.3g45%
Dietary Fiber 13.1g53%
Sugars 95.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, coconut, dessert, grated, honey, kulolo, leaves, luau, milk, pudding, steaming, sugar, taro, thai, title, vegetarian
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