Lake Highlands Rock Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lake Highlands Rock Cake recipe image
Lake Highlands Rock Cake recipe image
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Lake Highlands Rock Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 504.9

Description

This International dessert features Flour; heaping, Cocoa, Eggs, Sugar, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour; heaping, Cocoa, Sugar.
  3. In another bowl, cream together: Eggs, Butter; melted.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 504.9kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 11.5g58%
Cholesterol 405.2mg136%
Sodium 222.9mg10%
Total Carbohydrate 58.3g20%
Dietary Fiber 3.3g14%
Sugars 31.3g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, cocoa, dessert, eggs, flour, heaping, highlands, international, lake, melted, rock, sugar, title, vegetarian
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