Lamb Casserole

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Servings: 2 cups Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Lamb Casserole recipe image
Lamb Casserole recipe image
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Lamb Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 891.5

Description

This International main features , Preheat the oven to 350 degrees F (175 degrees C) . Line one baking sheet with, Empty the contents of the jar into a large bowl. Using a wooden spoon blend the, Using you hands work in 1/2 cup softened butter or margarine until the mixture, Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 891.5kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 18279.2mg762%
Total Carbohydrate 110.9g37%
Dietary Fiber 37.5g150%
Sugars 12.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, 175, 350, apart, bake, baking, beat, blend, blending, bowl, butter, casserole, contents, cup, degrees, drop, egg, empty, hands, inches
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