Lamb Casserole
Description
This International main features ) Refrigerate while preparing the apples., ) Cut a small layer off the bottom of each apple to create a flat, stable bottom surface., ) With a small paring knife, cut a cylindrical cone out of the top of the apple. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
about 1&# 226;ÂÂinch outside of the core, similar to removing the top of a pumpkin when carving a Jack Oâ Lantern.
-
Remove the top and discard.
-
to puncture the base of the apple.
-
golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 237.0kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 204.8mg9%
- Total Carbohydrate 47.8g16%
- Dietary Fiber 2.5g10%
- Sugars 30.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
350, apple, apples, bake, baking, baller, before, bottom, care, casserole, center, cone, core, create, cut, cylindrical, degrees, dish, fill, filling
