This hearty dish features juicy ground lamb patties seasoned with fragrant rosemary and a hint of heat, served over a rustic stew of zucchini, tomatoes, and small potatoes. The vegetables absorb the savory pan drippings and aromatic herbs, creating a cohesive and comforting meal. Its an excellent choice for weeknight dinners when you want something substantial yet simple. The combination of tender meat and soft, flavorful vegetables makes it satisfying for the whole family. Easy to prepare with pantry staples, this recipe brings a taste of French countryside cooking to your table without requiring complex techniques or hard-to-find ingredients.
Lamb Patties With Vegetables Provencal
Description
This hearty dish features juicy ground lamb patties seasoned with fragrant rosemary and a hint of heat, served over a rustic stew of zucchini, tomatoes, and small potatoes. The vegetables absorb the savory pan drippings and aromatic herbs, creating a cohesive and comforting meal. Its an excellent choice for weeknight dinners when you want something substantial yet simple. The combination of tender meat and soft, flavorful vegetables makes it satisfying for the whole family. Easy to prepare with pantry staples, this recipe brings a taste of French countryside cooking to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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In a large bowl, combine ground lamb, egg, bread crumbs, salt, rosemary, and hot pepper sauce. Mix until just combined.
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Shape the meat mixture into 8 even patties.
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Heat olive oil in a large skillet over high heat.
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Add lamb patties to the skillet and cook for about 2 minutes per side, until browned and cooked to your desired doneness.
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Remove patties from the skillet with a slotted spoon and set aside on a plate.
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Reduce heat to medium. Add onion rings and crushed garlic to the skillet with the remaining pan drippings.
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Cook onions, stirring occasionally, until golden and softened, about 5-7 minutes.
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Stir in zucchini slices and canned tomatoes.
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Season the vegetables with the remaining salt and rosemary.
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Cover the skillet and simmer for about 10 minutes, until zucchini is tender.
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Stir in the small potatoes and arrange the lamb patties on top of the vegetable mixture.
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Cover and heat through for 2-3 minutes, ensuring the patties are hot.
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Sprinkle with fresh parsley and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 537.5kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 11.5g58%
- Cholesterol 156.7mg53%
- Sodium 6417.7mg268%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 4.4g18%
- Sugars 6.1g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
