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This International main features Finely chopped fresh parsley, Minced garlic, Bread crumbs, Dijon mustard, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lamb Persillade
Description
This International main features Finely chopped fresh parsley, Minced garlic, Bread crumbs, Dijon mustard, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT OVEN TO 375F (191&# 194;°C).
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Mix ingredients together to form a crumbly paste.
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Roast the racks of lamb until they are very rare, about 10 minutes, then
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spread the crumb mixture over the lamb and press it in firmly.
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Replace in the oven and cook to desired doneness
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1298.2kcal
- % Daily Value *
- Total Fat 71.7g111%
- Saturated Fat 34.2g172%
- Cholesterol 258.5mg87%
- Sodium 10960.9mg457%
- Total Carbohydrate 99.3g34%
- Dietary Fiber 9.5g38%
- Sugars 1.2g
- Protein 66.8g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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