Larp.

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Thai-style savory and satisfying main that brings home-style flavor to your table
Larp. recipe image
Larp. recipe image
Print Recipe

Larp.

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 283.8

Description

This Thai main features Fresh Ground Beef.. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mint Leaves.
  2. Cloves Garlic.
  3. tb Shallot - Chopped.
  4. ts Coriander Seeds - Ground.
  5. ts Ground Hot Chili Peppers.
  6. tb Ground Toasted Rice.
  7. tb Scallion - chopped.
  8. tb Lime Juice.
  9. ts Salt.
  10. tb Fish Sauce.
  11. Fresh Raw Vegetables.
  12. Adjust the amount of ground hot chili pepper to taste.
  13. Serve extra on the side to be added to the dish as needed.
  14. Make toasted rice by browning RAW rice in a hot dry wok or frying pan, and then ground coarsely in a blender, OR an acceptable substitute is to brown a commercial "
  15. cream of rice" in a hot dry pan/wok.
  16. Wrap the shallot and garlic in aluminum foil and roast on the stove for approx.
  17. minutes per side till the content is scorched.
  18. Remove the content from the foil, mash together well (with mortar & pestle, if available) and
  19. set aside.
  20. Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl.
  21. Let cool for a few minutes.
  22. Add fish sauce, salt, lime juice, and mix well.
  23. Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly
  24. toss together with a fork.
  25. Serve on a bed of lettuce leaves and garnish with mint leaves.
  26. This dish should be served with fresh raw assorted vegetables such as: chunks of "yard-long bean", nappa leaves (select the more tender inner leaves), lettuce leaves (Romaine and other leave lettuces are excellent), celery, and so on.
  27. Translated and commented by: Padej Gajajiva

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, fresh, frying, ground, larp, main, roasting, stir frying, thai, title
Recipe Card powered by WP Delicious