Lasagne Frutta
Description
This International main features Cottage Cheese, pureed, Mascarpone, Eggs, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the pureed cheese with the eggyolk, sugar and lemonjuice.
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Grate the lemonpeel and add with raisins and half of the pistachios.
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Beat eggwhites until stiff and fold under all.
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Peel apples and core and cut into small strips.
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Boil noodles about 3 minutes; run quickly under cold water.
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In a small lasagneform alternate noodles, apples and cheese mix, ending with cheese.
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Bake dish for 40 minutes at 175 C (347&# 194;°F) in preheated oven.
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Before serving sprinkle the rest of the pistachios over the top.
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Translated by brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1373.2kcal
- % Daily Value *
- Total Fat 93.3g144%
- Saturated Fat 42.8g214%
- Cholesterol 301.5mg101%
- Sodium 979.4mg41%
- Total Carbohydrate 105.1g36%
- Dietary Fiber 10.9g44%
- Sugars 78.0g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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