Lasagne

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lasagne recipe image
Lasagne recipe image
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Lasagne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2026.9

Description

This Italian main features Lasagne noodles, Parsley, Ground beef, Cinnamon, Ricotta cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PATTI - VDRJ67ACook lasagne as directed.
  2. Brown meat and chill.
  3. Mix ricotta, parsley, nutmeg, cinnamon and eggs.
  4. Alternate in baking pan; first, layer of sauce.
  5. Then a layer of cooked lasagne.
  6. Spread ricotta, sprinkle with some of the meat and mozzarella cheese.
  7. Repeat layers until all the lasagne is used.
  8. Make sure top layer is lasagne.
  9. Top with remaining sauce and sprinkle with parmesan cheese.
  10. Bake at 375~F for 30 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2026.9kcal
% Daily Value *
Total Fat 113.4g175%
Saturated Fat 56.7g284%
Cholesterol 536.3mg179%
Sodium 2223.5mg93%
Total Carbohydrate 123.2g42%
Dietary Fiber 24.1g97%
Sugars 12.0g
Protein 131.8g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, cinnamon, eggs, grated, ground, italian, lasagne, main, mozzarella, noodles, nutmeg, parmesan, parsley, ricotta, sauce, spaghetti, title
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