Lasagne Rolls

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy lasagna sheets rolled with a rich vegetable rag and baked until golden
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Lasagne Rolls

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 156.7

Description

These Lasagne Rolls offer a delightful twist on the classic Italian comfort food. Instead of traditional layers, tender pasta sheets are filled with a robust mixture of sauted onions, garlic, carrots, and red peppers simmered in wine and tomatoes. Each roll is neatly portioned, ensuring every bite has the perfect ratio of pasta to savory filling. The dish is baked in a rich tomato sauce, allowing the flavors to meld beautifully while keeping the rolls intact. Ideal for weeknight dinners or meal prep, this recipe delivers a hearty, satisfying meal that feels homemade and indulgent. Its a perfect way to enjoy the flavors of lasagna with a fun, individual presentation thats great for sharing with family and friends.

Ingredients

Directions

  1. Preheat the oven to 375F (190C).
  2. Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on a clean kitchen towel to cool slightly.
  3. Heat olive oil in a large skillet over medium heat. Add chopped onions and minced carrots, cooking until softened, about 5 minutes.
  4. Stir in minced garlic, dried basil, marjoram, rosemary, and black pepper. Cook for 1 minute until fragrant.
  5. Pour in the dry white wine, scraping up any browned bits from the bottom of the pan. Let simmer for 2 minutes to reduce slightly.
  6. Add chopped red pepper, undrained tomatoes, and tomato paste. Stir well and simmer for 10-15 minutes until the sauce thickens. Season with salt to taste.
  7. Spread a thin layer of the vegetable sauce in the bottom of a 9x13 inch baking dish.
  8. Take one cooked lasagna sheet, spread a small amount of sauce on top, and roll it up tightly. Place seam-side down in the prepared baking dish. Repeat with remaining noodles and sauce.
  9. Pour any remaining sauce over the rolls. Cover with foil and bake for 20 minutes.
  10. Remove foil and bake for an additional 5-10 minutes until bubbly and heated through. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 156.7kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 28.8mg2%
Total Carbohydrate 25.4g9%
Dietary Fiber 3.2g13%
Sugars 4.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, lasagna, rolls, pasta, vegan, tomato sauce, vegetarian, baked, comfort food, main course, garlic, onion, carrot, pepper, basil, marjoram, rosemary, wine, easy dinner, meal prep
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