Lasagnette With Wild-Mushroom Sauce

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Servings: 4 Difficulty: Intermediate
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Savory wild mushroom rag perfect for thin lasagna noodles or polenta
Lasagnette With Wild-Mushroom Sauce - Country Living recipe image
Lasagnette With Wild-Mushroom Sauce - Country Living recipe image
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Lasagnette With Wild-Mushroom Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 99.5

Description

This rich, earthy wild mushroom sauce transforms simple ingredients into a luxurious vegetarian main. Aromatics like onions and garlic are slowly sweated in olive oil and butter before being joined by a medley of mixed wild mushrooms. The sauce is deglazed with wine and simmered until the flavors meld and the liquid reduces to a glossy, intense coating. It offers a deep umami punch and tender texture, making it an ideal companion for delicate lasagnette sheets, creamy polenta, or hearty pasta. Perfect for a cozy weeknight dinner or a festive vegetarian gathering, this dish delivers sophisticated flavor with straightforward preparation.

Ingredients

Directions

  1. Heat the olive oil and butter in a large skillet or saucepan over medium-high heat.
  2. Add the sliced wild mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown, about 5-7 minutes.
  3. Reduce heat to medium and add the chopped onions. Cook, stirring frequently, until the onions are soft and translucent, about 5 minutes.
  4. Stir in the minced garlic, thyme, salt, and pepper. Cook for 1 minute until fragrant.
  5. Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Simmer until the wine has mostly evaporated.
  6. Add the vegetable broth and bring to a gentle simmer. Cook uncovered for 10-15 minutes, stirring occasionally, until the sauce thickens and reduces to your desired consistency.
  7. Remove from heat and stir in the fresh parsley. Taste and adjust seasoning with additional salt and pepper if needed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wild mushrooms, vegetarian sauce, lasagnette topping, italian rag, mushroom gravy, onion garlic, olive oil, butter, simmered, umami, comfort food, pasta sauce, polenta topping, country living, homemade, herb garnish, thyme, parsley, red wine, stock
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