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This International dessert features Butter, sweet; room temp, Confectioners’ sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lavender Shortbread Cookies
Description
This International dessert features Butter, sweet; room temp, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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unsifted 2 ts Dried lavender blossoms 1 ts Crushed dried spearmint -leaves 1/8 ts Cinnamon 1 c Unsifted flour
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Preheat oven to 325 F (163&# 194;°C).
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Prepare an 8" square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.
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Cream the butter until light and fluffy.
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Stir in the sugar, lavender, spearmint and cinnamon.
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Work in the flour and blend until the mixture is crumbly.
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Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.
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Bake 25 to 30 minutes, or until lightly golden around the edges.
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Gently lift both the foil and shortbread out of the pan onto a cutting surface.
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Slice the bars with a serrated knife.
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Transfer to a wire rack to cool completely.
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Store in a tightly sealed tin.
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Lewandowski writes: "Try these light and delicate bars and
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 331.2kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 193.2mg9%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, confectioners, cookies, dessert, international, lavender, room, shortbread, sugar, sweet, temp, title, vegetarian