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This British bread features Lb. prepared laverbread, Oatmeai, Bacon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Laverbread(Welsh
Description
This British bread features Lb. prepared laverbread, Oatmeai, Bacon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BARA LAWNR Laverbread is a smooth fine seaweed found ofi ths shores of South Wales.
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It is gathered daily in places like Penclawdd.
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The seaweed is thoroughly washed to remove all sand and grit.
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It is then boiled for 5-6 hours until it is quite soft.
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The liquid is drained off.
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This prspared laverbread is sold frQm wooden tubs lined with white cloths in the markets of Wales.
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It should be used and eaten as soon as possible.
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Divide the laverbread into four and coat with oatmeal.
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Fry gently for 5-10 minutes in bacon fat.
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Grill or fry the bacon in another pan.
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Serve hot.
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A little vinegar over the laverbread brings out its delicate flavour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 842.9kcal
- % Daily Value *
- Total Fat 45.6g71%
- Saturated Fat 14.7g74%
- Cholesterol 46.0mg16%
- Sodium 2274.3mg95%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 3.1g13%
- Sugars 6.2g
- Protein 47.2g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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