Lebanese Butter Cookies Ghrybe
Description
This Middle-Eastern dessert features Solid rendered butter, Superfine sugar, Confectioners sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Approximately 4 c.
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cake Flour Blanched almond halves
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Place butter in mixing bowl and
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beat with electric mixer for about 10-15 minutes until butter is white and fluffy.
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Add 2 types of sugar.
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Whip again thoroughly with a spatula; gradually
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add flour and continue to
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mix with spatula until the flour is absorbed and a medium soft dough is formed.
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Be sure to mix with spatula, because heat from hands melts the butter.
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Add more flour if needed.
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Remove mixture to lightly floured surface and quickly
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roll with floured hands into rope
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shape about 1 1/2 inch diameter.
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Cut into 1 1/2 inch pieces on diagonal forming a diamond shape.
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Place one almond in middle of each diamond.
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Place on baking sheet at 300 degrees until cookies are set.
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They should remaining white not browned, about 10-12 minutes.
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Let cool on sheet.
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When cold remove carefully
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1326.0kcal
- % Daily Value *
- Total Fat 97.2g150%
- Saturated Fat 61.2g306%
- Cholesterol 258.0mg86%
- Sodium 772.8mg33%
- Total Carbohydrate 120.1g41%
- Dietary Fiber 0.0g0%
- Sugars 120.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, confectioners, cookies, dessert, ghrybe, lebanese, middle-eastern, rendered, solid, sugar, superfine, title, vegetarian