This Middle-Eastern salad features Yogurt — plain, Mint leaves, Garlic — peeled. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lebanese Yogurt & Cucumber Salad
Description
This Middle-Eastern salad features Yogurt -- plain, Mint leaves, Garlic -- peeled. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt -- to taste 2 Or 3 cucumbers - peeled -& thinly sliced
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Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.
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Place the mint and garlic together in a salad bowl and crush with a little salt.
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Add the drained yogurt and cucumbers.
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Mix and chill before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 236.8kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.8g4%
- Cholesterol 1.8mg1%
- Sodium 74.1mg4%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 10.5g42%
- Sugars 14.1g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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