Leek & Potato Soup – Swp Cennin A Thatws(We)

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Leek & Potato Soup - SWP Cennin a Thatws(we recipe image
Leek & Potato Soup - SWP Cennin a Thatws(we recipe image
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Leek & Potato Soup – Swp Cennin A Thatws(We)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 417.1

Description

This International soup features Leeks, Butter, Potatoes, Stock, Of bacon. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese L pt milk Salt and pepper 2 tb Chopped parsley :
  2. Cut up the bacon and
  3. fry in tne butter in a saucepan.
  4. : Peel and cut up the potatoes.
  5. Clean and cut up the : leeks.
  6. Add the vegetables to the saucepan and fry : for 5 minutes.
  7. Stir in the stock and add salt and : pepper to taste.
  8. Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender.
  9. Add : the milk and reheat but do not boil to avoid the milk : curdling.
  10. Add the parsley.
  11. Serve with grated cheese~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 417.1kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 16.2g81%
Cholesterol 65.2mg22%
Sodium 606.8mg26%
Total Carbohydrate 23.2g8%
Dietary Fiber 2.9g12%
Sugars 2.3g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, boiling, butter, cennin, frying, international, leek, leeks, potato, potatoes, simmering, soup, stock, swp, thatwswe, title
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