Leek & Potato Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Leek & Potato Soup recipe image
Leek & Potato Soup recipe image
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Leek & Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 238.0

Description

This International soup features sliced white parts on, Butter, Potatoes (1 large or 2 mediu. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4 pints stock salt & pepper 1.
  2. Fry leeks until golden.
  3. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2 hour.
  4. When cooked sieve or mash, and then season to taste using plenty of pepper.
  5. Difficulty : easy.
  6. Precision : measure ingredients

Nutrition Facts

Servings 1

Amount Per Serving
Calories 238.0kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 109.6mg5%
Total Carbohydrate 33.0g11%
Dietary Fiber 4.3g18%
Sugars 3.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, frying, international, large, leek, mediu, parts, potato, potatoes, simmering, sliced, soup, title, vegetables, vegetarian, white
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