Leeks With Olives & Parsley
Description
This French side-dish features Leeks; washed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
and finely sliced 4 tb Olive oil 5 tb Vegetable stock 10 Black olives -- stoned and sliced 1 md Bunch of parsley -- finely chopped Salt and pepper Strong flavours here - leeks sauted with olives and parsley - that are reminiscent of French regional cookery.
-
Lovely with a rice dish, or with the crpes alla parmigiana parizzi.
-
Saut the sliced leeks gently in the olive oil, stirring, until they begin to
-
soften , about 6-8 minutes.
-
Stir in the stock and bring to the boil.
-
Simmer gently, uncovered, for 5 minutes.
-
Add the olives and the chopped parsley, and cook, stirring occasionally, for a further 3-4 minutes.
-
Season to taste with salt and pepper and it is ready to serve
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 34.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 22.5mg1%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 1.0g4%
- Sugars 2.8g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, french, leeks, olives, parsley, side-dish, simmering, title, vegan, vegetables, washed, with
