This International side-dish features Leeks — julienned, Baked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Leeky Rosti
Description
This International side-dish features Leeks -- julienned, Baked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat-free sour cream -- for Accompaniment Scallions, chopped -- for Accompaniment Bake potatoes and refrigerate at least one hour. Blanch leeks, refresh in cold water, drain, then press very dry. Peel potatoes, shred, and mix with leeks. Heat a non-stick skillet and add potato mixture, flattening to fill pan. Fry until bottom is crisp and brown (use broth for this press if necessary to prevent sticking). Remove pan from heat, cover witha plate, and flip over so potato falls on plate. Slide potato back in pan and cook on other side until crisp. Serve with sour cream or plain yogurt, and scallions to top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 94.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 28.5mg2%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 2.7g11%
- Sugars 3.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, frying, international, julienned, leeks, leeky, rosti, side-dish, title, vegan, vegetables
