Lemon Berry Cool’N Easy Pie

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Servings: 8 Difficulty: Intermediate
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A refreshing no-bake dessert featuring tangy lemon gelatin and sweet berries in a buttery graham cracker crust.
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This Lemon Berry Cool’N Easy Pie is the perfect light and refreshing dessert for warm weather gatherings or casual weeknight dinners. It combines the bright, zesty flavor of lemon gelatin with the natural sweetness of fresh strawberries, creating a vibrant and satisfying treat. The mixture is set in a sturdy, homemade graham cracker crust that provides a delightful textural contrast to the smooth, cool filling. Topped with fresh mint and extra berries, this pie looks as impressive as it tastes. It is incredibly simple to assemble, requiring no baking, making it an ideal choice for those seeking a quick yet elegant way to end a meal. Serve chilled for the best flavor and texture.

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Lemon Berry Cool’N Easy Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 72.5

Description

This Lemon Berry Cool'N Easy Pie is the perfect light and refreshing dessert for warm weather gatherings or casual weeknight dinners. It combines the bright, zesty flavor of lemon gelatin with the natural sweetness of fresh strawberries, creating a vibrant and satisfying treat. The mixture is set in a sturdy, homemade graham cracker crust that provides a delightful textural contrast to the smooth, cool filling. Topped with fresh mint and extra berries, this pie looks as impressive as it tastes. It is incredibly simple to assemble, requiring no baking, making it an ideal choice for those seeking a quick yet elegant way to end a meal. Serve chilled for the best flavor and texture.

Ingredients

Directions

  1. Press the prepared graham cracker crust firmly into a 9-inch pie plate to form an even base.
  2. In a large heatproof bowl, pour the boiling water over the lemon gelatin mix.
  3. Stir continuously for at least 2 minutes until the gelatin is completely dissolved and the mixture is clear.
  4. Add the cold water and ice cubes to the gelatin mixture to cool it down rapidly.
  5. Stir in the fresh lemon juice and grated lemon peel for enhanced citrus flavor.
  6. Fold in the sliced strawberries and the whipped topping gently until evenly combined.
  7. Pour the mixture into the prepared graham cracker crust.
  8. Refrigerate for at least 4 hours or until the filling is completely set.
  9. Garnish with fresh mint leaves and additional berries before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 72.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 7.0g29%
Sugars 6.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, berry, pie, no-bake, dessert, gelatin, strawberries, graham cracker, refreshing, summer, easy, chilled, fruit, mint, crust, citrus, light, simple, cool
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