Lemon Berry Pie

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Servings: 8 Difficulty: Advanced
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A refreshing no-bake dessert featuring layers of tangy lemon cream cheese and creamy vanilla pudding topped with fresh strawberries.
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This no-bake Lemon Berry Pie is the perfect summer dessert, combining the bright zest of lemon with the sweetness of fresh strawberries. The base consists of a smooth, tangy Philadelphia cream cheese layer that provides a rich contrast to the light, airy vanilla pudding topping. Built in a convenient graham cracker crust, this pie requires no baking, making it an easy yet impressive treat for potlucks, family gatherings, or a spontaneous sweet ending to a meal. The layers set firmly in the refrigerator, allowing the flavors to meld beautifully. It’s a classic combination of texturesâÂÂcrunchy crust, creamy cheese, fluffy pudding, and juicy berriesâÂÂthat offers a satisfying balance of tart and sweet in every bite.

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Lemon Berry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 212.0

Description

This no-bake Lemon Berry Pie is the perfect summer dessert, combining the bright zest of lemon with the sweetness of fresh strawberries. The base consists of a smooth, tangy Philadelphia cream cheese layer that provides a rich contrast to the light, airy vanilla pudding topping. Built in a convenient graham cracker crust, this pie requires no baking, making it an easy yet impressive treat for potlucks, family gatherings, or a spontaneous sweet ending to a meal. The layers set firmly in the refrigerator, allowing the flavors to meld beautifully. It&# 226;€™s a classic combination of textures—crunchy crust, creamy cheese, fluffy pudding, and juicy berries—that offers a satisfying balance of tart and sweet in every bite.

Ingredients

Directions

  1. Soften cream cheese in microwave on HIGH for 15-20 seconds.
  2. Beat cream cheese, 1 tablespoon milk, and sugar in a medium bowl with a wire whisk until smooth.
  3. Stir in lemon peel and lemon juice.
  4. Gently stir in 1 1/2 cups of the whipped topping.
  5. Spread the cream cheese mixture evenly in the bottom of the graham cracker crust.
  6. Press strawberry halves into the cream cheese layer, reserving several for garnish if desired.
  7. Pour 2 cups of cold milk into a large bowl.
  8. Add pudding mixes to the milk.
  9. Beat with a wire whisk for 1 minute.
  10. Let stand for 1 minute or until thickened.
  11. Gently stir in the remaining 1 cup of whipped topping.
  12. Spoon the pudding mixture over the strawberries in the crust.
  13. Refrigerate for 4 hours or until set.
  14. Garnish with remaining whipped topping and reserved strawberry halves before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake pie, lemon pie, strawberry dessert, cream cheese pie, pudding pie, summer dessert, graham cracker crust, easy pie, refrigerator pie, fruit pie, vanilla pudding, cool whip, lemon cream, berry pie, quick dessert, party food, make-ahead
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