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This Southern bread features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Blueberry Biscuits
Description
This Southern bread features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 1 ts Grated lemon
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peel 1 c Fresh or frozen blueberries Glaze: 1/2 c Confectioner's sugar 1 tb Lemon juice 1/2 ts Grated lemon
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peel In a large bowl,
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combine dry ingredients.
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Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
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Fold in blueberries.
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Drop by tablespoonfuls onto a greased baking sheet.
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Bake at 400 for 15-18 minutes or until lightly browned.
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Combine glaze ingredients; drizzle over warm biscuits
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 742.1kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.6g23%
- Cholesterol 48.6mg17%
- Sodium 1812.6mg76%
- Total Carbohydrate 127.7g43%
- Dietary Fiber 3.2g13%
- Sugars 36.1g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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