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This International dessert features Cornmeal, Unbleached pastry flour, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Blueberry Cake
Description
This International dessert features Cornmeal, Unbleached pastry flour, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Unbleached pastry flour, Baking powder, Baking soda, Salt.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 816.5kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1485.9mg62%
- Total Carbohydrate 188.4g63%
- Dietary Fiber 3.8g16%
- Sugars 90.9g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blueberry, cake, cornmeal, dessert, flour, fresh, international, juice, lemon, pastry, powder, salt, soda, squeezed, sugar, title, unbleached, vegan
