Lemon Butter Recipe
Description
This vibrant lemon butter is a simple yet sophisticated addition to any meal. Combining high-quality cold butter with fresh lemon zest and a hint of sweetness from caster sugar, it creates a luxurious spread that melts beautifully over warm dishes. The poppy seeds add a subtle nutty crunch and visual appeal, while the lemon provides a fresh, aromatic kick that cuts through richness. Ideal for drizzling over grilled salmon, tossing with steamed vegetables, or stirring into hot pasta, this sauce brings a restaurant-quality finish to everyday cooking. It is quick to prepare, requires no cooking, and can be made in advance for a last-minute flavor boost.Ingredients
Directions
-
Ensure the butter is cold and cut into small, manageable cubes to facilitate even mixing.
-
In a medium mixing bowl, combine the caster sugar, finely grated lemon zest, and poppy seeds.
-
Add the cold butter cubes to the dry ingredients.
-
Using a fork or your hands, gently work the butter and dry ingredients together until the mixture is well combined and the lemon zest is evenly distributed.
-
Shape the mixture into a log or press it into a serving dish, ensuring the surface is smooth.
-
Refrigerate the lemon butter for at least 30 minutes to firm up before slicing or serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 589.3kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 13.1g66%
- Cholesterol 53.8mg18%
- Sodium 176.8mg8%
- Total Carbohydrate 103.2g35%
- Dietary Fiber 4.8g20%
- Sugars 96.5g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Wrap the lemon butter tightly in plastic wrap or store in an airtight container in the refrigerator for up to one week. For longer storage, freeze the log of butter for up to three months. Thaw in the refrigerator before serving.
Substitutions: If you do not have caster sugar, you can use superfine sugar or process granulated white sugar in a food processor until fine. Lemon juice can replace zest for a more sour profile, but zest provides the aromatic oils essential for this flavor.
Serving Suggestions: Slice a pat of this butter over warm grilled fish, roasted chicken, or steamed asparagus. It also makes a delicious topping for warm bread or can be stirred into hot pasta for a quick, elegant sauce.
Tip: For a stronger lemon flavor, use two lemons. Ensure your lemon is washed thoroughly before zesting to remove any wax or pesticides.
