Lemon Chiffon Sauce 2

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Chiffon Sauce 2 recipe image
Lemon Chiffon Sauce 2 recipe image
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Lemon Chiffon Sauce 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 287.8

Description

This International sauce features Daisy Sour Cream (16 oz, Milk, Powdered sugar, Frozen lemonade concentrate, Food coloring. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
  2. Blend one drop food coloring with approximately 1/4 of the sauce and pour into a squeeze bottle.
  3. Cover individual serving plates with uncolored sauce and arrange fruit on top.
  4. Use colored sauce to create a design on each serving.
  5. Garnish with mint

Nutrition Facts

Servings 4

Amount Per Serving
Calories 287.8kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 12.2g61%
Cholesterol 53.6mg18%
Sodium 36.5mg2%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.4g2%
Sugars 26.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiffon, coloring, concentrate, cream, daisy, food, frozen, international, lemon, lemonade, milk, powdered, sauce, sour, sugar, title, vegetarian
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