Lemon Chiffon Sauce 3

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Lemon Chiffon Sauce 3 recipe image
Lemon Chiffon Sauce 3 recipe image
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Lemon Chiffon Sauce 3

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 52.1

Description

This International sauce features Daisy or Daisy Light sour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream 3/4 c Milk 1/3 c Powdered sugar 1/4 c Frozen lemon concentrate
  2. Combine Daisy or Daisy Light sour
  3. cream , milk, powdered sugar and frozen lemonade concentrate.
  4. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle.
  5. Cover individual serving plates with uncolored sauce and arrange fruit on top.
  6. Use colored sauce to create a design on each serving.
  7. Garnish with mint

Nutrition Facts

Servings 4

Amount Per Serving
Calories 52.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 120.7mg6%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiffon, daisy, international, lemon, light, sauce, sour, title, vegan
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