Lemon Chive Fettuccine

Servings: 6 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Lemon Chive Fettuccine recipe image

This International main features Fettucine — uncooked, Lowfat sour cream, Fresh chives — chopped, Lemon peel — grated, Lemon juice. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Chive Fettuccine

Difficulty: Intermediate
Servings: 6 Calories: 48.8

Description

This International main features Fettucine -- uncooked, Lowfat sour cream, Fresh chives -- chopped, Lemon peel -- grated, Lemon juice. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil 3 quarts water.
  2. Add fettuccine.
  3. Stir until water boils again (about 30 seconds).
  4. Cook 10-12 minutes and drain.
  5. Mix remaining ingredients and toss with fettuccine.
  6. Serve hot as a side to poultry or as a refreshing entree

Nutrition Facts

Servings 6


Amount Per Serving
Calories 48.8kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.7g14%
Cholesterol 10.6mg4%
Sodium 2455.3mg103%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.2g1%
Sugars 1.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chive, chives, chopped, cream, fettuccine, fettucine, fresh, grated, international, juice, lemon, low-fat, lowfat, main, margarine, peel, pepper, salt, soft
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