Lemon Coconut Bars

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Coconut Bars recipe image
Lemon Coconut Bars recipe image
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Lemon Coconut Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 1238.6

Description

This International dessert features Flour; unsifted, Confectioners sugar, Margarine or butter; cold, Eggs; slightly beaten, Sugar; granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium bowl, combine flour and confectioners' sugar, cut in margarine until crumbly.
  2. Press onto bottom of lightly greased 13 x 9" baking pan; bake @ 350 degrees for 15 minutes.
  3. In large bowl, mix eggs, granulated sugar, baking powder and lemon juice.
  4. Pour over crust; top with coconut.
  5. Bake 20 minutes or until golden.
  6. Cool.
  7. Cut into bars.
  8. Store in refrigerator

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1238.6kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 22.3g112%
Cholesterol 0.0mg0%
Sodium 656.6mg28%
Total Carbohydrate 198.1g67%
Dietary Fiber 5.4g22%
Sugars 123.7g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, beaten, butter, coconut, cold, concentrate, confectioners, dessert, eggs, flaked, flour, granulated, international, juice, lemon, margarine, powder, slightly, sugar
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