Lemon Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Lemon Cream Recipe recipe image
Lemon Cream Recipe recipe image
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Lemon Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 303.3

Description

This American sauce features Simple syrup, Fresh lemon juice, Plus 2 tablespoons simple syrup, Tablespoons fresh lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pur&# 195;©e the peaches in a food processor.
  2. Add the syrup, lemon juice.
  3. Pour the mixture into the bowl of the machine and freeze.
  4. Two 16-oz.
  5. cans pears packed in heavy syrup, drained, liquid discarded Purée the pears in a food processor.
  6. Add the syrup.
  7. lemon juice and cream.
  8. Pour the mixture into the bowl of the machine and freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 303.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 79.3g27%
Dietary Fiber 0.1g1%
Sugars 34.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, cream, fresh, juice, lemon, plus, recipe, sauce, simple, syrup, tablespoons, title, vegan
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