Lemon Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
Lemon Cream Recipe recipe image
Lemon Cream Recipe recipe image
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Lemon Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 228.6

Description

This Chinese sauce features Oz. can fruit cocktail, Oz. can mandarin orange slices, Tbsp. commercial mayonnaise, Sugar, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain fruits, but reserve the liquids.
  2. Right in the serving bowl, briskly whisk together the sugar and mayonnaise.
  3. Add the sour cream, whisk until smooth then slowly whisk in all the liquids.
  4. Add the zest and the fruits, mixing gently.
  5. Chill well before serving.
  6. Garnish with mint leaves, maraschino cherries or lemon slices.
  7. About the Author: Eva Kende is the author of two cookbooks.
  8. She also likes to write short anecdotes about her past, her travels and any other subject that gets her enthused.
  9. Her cookbooks are filled with such personal comments.
  10. Her e-cookbook, EVA'S KITCHEN CONFIDENCE, is available from Author's URL

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 228.6kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 7.6g38%
Cholesterol 32.3mg11%
Sodium 29.8mg2%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.8g4%
Sugars 23.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, cocktail, commercial, cream, fruit, grape, juice, lemon, mandarin, mayonnaise, optional, orange, purple, recipe, sauce, slices, sour, sugar, tbsp, title
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