Lemon Cream Recipe
Description
This Lemon Cream Recipe is a delightful no-bake dessert that balances bright citrus notes with rich, sweet cream. The combination of lemon gelatin and heavy whipped cream creates a light yet satisfying mousse-like consistency. It is perfect for summer gatherings, potlucks, or as a refreshing finish to a heavy meal. The recipe is straightforward, requiring only a few pantry staples to come together quickly. Serve chilled for the best texture and flavor, allowing the lemon to shine through the creamy base.Ingredients
Directions
-
Bring 1 cup of water to a boil.
-
Sprinkle the lemon gelatin powder into a heat-proof bowl.
-
Pour the boiling water over the gelatin powder and stir until completely dissolved.
-
Allow the gelatin mixture to cool to room temperature, stirring occasionally to prevent skin formation.
-
Whip the heavy cream until stiff peaks form.
-
Gently fold the cooled gelatin mixture into the whipped cream until fully combined and smooth.
-
Pour the mixture into serving dishes or a large bowl.
-
Refrigerate for at least 2 hours or until set before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 272.3kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 13.9g70%
- Cholesterol 68.0mg23%
- Sodium 45.5mg2%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 1.2g5%
- Sugars 11.8g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon, cream, dessert, no-bake, gelatin, jello, whipped cream, citrus, easy, chilled, make-ahead, potluck, summer, light, tangy, smooth, simple, quick, refreshing, homemade
