Lemon Garlic Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Lemon Garlic Recipe recipe image
Lemon Garlic Recipe recipe image
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Lemon Garlic Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 30.8

Description

This American sauce features Lebanese cucumber, peeled, , Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halved, seeded, grated plus extra leaves to serve Heat a small frying pan over low heat.
  2. Add cumin and ground coriander; cook and stir for 30 seconds or until spices are fragrant.
  3. Remove from heat.
  4. Place in a medium bowl.
  5. Add yoghurt, cucumber, garlic, chopped coriander, mint and juice to bowl.
  6. Stir to combine.
  7. Season.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 30.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 6.1g3%
Dietary Fiber 3.4g14%
Sugars 0.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, cloves, coriander, crushed, cucumber, frying, garlic, juice, lebanese, lemon, mint, pappadums, peeled, recipe, sauce, tablespoons, title, uncooked, vegan
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