Lemon Garlic Recipe
Description
This Mediterranean sauce features Dried lentils, Diced carrots, Cloves garlic, minced, Bay leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy. Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve
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diced red onions
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chopped fresh parsley
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 338.6kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 4935.6mg206%
- Total Carbohydrate 44.6g15%
- Dietary Fiber 14.6g59%
- Sugars 7.0g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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