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This Thai main features Minced Garlic, Chops, White Pepper, Sugar, Fish Sauce (Nam Pla. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Grass Pork Chops – Moo Yang Ta-Krai *
Description
This Thai main features Minced Garlic, Chops, White Pepper, Sugar, Fish Sauce (Nam Pla. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Citronella (Ta-krai) 1 tb Finely Chopped Green Onion -Scallion or Spring Onion 2 tb Coconut Milk Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe. ~~Mix together the marinade ingredients then thoroughly combine with the pork chops. Allow to sit for 10 minutes. Broil/grill the meat over charcoal for about 8 minutes on each side, or until done. Serve with sweet and sour sauce or other dip of your choice
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Chopped Lemon Grass
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 83.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 808.0mg34%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.5g2%
- Sugars 7.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, chops, cognac, fish, garlic, grass, grilling, lemon, main, minced, moo, nam, oil, oriental, pepper, pla, pork, sauce, sesame, soy
