Lemongrass Curry (Cambodian

Servings: 4 Difficulty: Intermediate
A fragrant, creamy coconut base infused with aromatic lemongrass, galangal, and chili.
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This vibrant Cambodian-style curry sauce is a masterclass in aromatic simplicity. The base relies on fresh lemongrass, fiery jalape&# 195;±o, and earthy turmeric, all blended into a smooth, fragrant paste. Simmered in rich coconut milk with kaffir lime leaves, the sauce develops a deep, creamy texture and a complex balance of heat, citrus, and spice. It serves as an excellent foundation for weeknight meals; simply ladle it over steamed rice or stir in your choice of tofu, chicken, or seasonal vegetables. The result is a comforting, restaurant-quality dish that brings bright, zesty flavors to your table with minimal effort.

Lemongrass Curry (Cambodian recipe image
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Lemongrass Curry (Cambodian

Difficulty: Intermediate
Servings: 4 Calories: 5.8

Description

This vibrant Cambodian-style curry sauce is a masterclass in aromatic simplicity. The base relies on fresh lemongrass, fiery jalape&# 195;±o, and earthy turmeric, all blended into a smooth, fragrant paste. Simmered in rich coconut milk with kaffir lime leaves, the sauce develops a deep, creamy texture and a complex balance of heat, citrus, and spice. It serves as an excellent foundation for weeknight meals; simply ladle it over steamed rice or stir in your choice of tofu, chicken, or seasonal vegetables. The result is a comforting, restaurant-quality dish that brings bright, zesty flavors to your table with minimal effort.

Ingredients

Directions

  1. Peel the garlic cloves and remove seeds and stem from the jalapeño.
  2. Peel the shallots.
  3. In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalapeño, and shallots until smooth.
  4. Pour the coconut milk into a medium saucepan and bring to a gentle boil over medium-high heat.
  5. Stir in the pureed spice mixture, lime or lemon leaves, and salt or shrimp paste.
  6. Boil gently, stirring constantly, for about 5 minutes to combine flavors.
  7. Reduce the heat to low and simmer, stirring often, for about 30 minutes until the lime leaves are tender and the sauce is creamy.
  8. Remove the lime or lemon leaves before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 5.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cambodian, curry, lemongrass, coconut milk, galangal, turmeric, jalapeno, lime leaves, vegan, aromatic, spicy, creamy, asian fusion, simmered, gluten free, dairy free, comfort food, dinner, sauce, plant based
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