Lemon Meringe Pie #4 – Fruit Sweet

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Meringe Pie #4 - Fruit Sweet recipe image
Lemon Meringe Pie #4 - Fruit Sweet recipe image
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Lemon Meringe Pie #4 – Fruit Sweet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 35.5

Description

This International dessert features Shell, baked and cooled, Water, Cornstarch, Fruit Sweet (2/3 c if you. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -like it sweet) 2 Egg yolks, slightly beaten 1 tb Butter 2/3 c Lemon juice (about 3 lg -lemons) 2 ts Grated lemon peel Meringue: 4 Egg whites 1/2 ts Cream of tartar 2 tb Fruit Sweet 2 ts Vanilla

Nutrition Facts

Servings 10

Amount Per Serving
Calories 35.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.1g1%
Sugars 0.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, boiling, cooled, cornstarch, dessert, diabetic, fruit, international, lemon, meringe, pie, shell, sweet, title, vegan, water
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