Lemon Meringues

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Servings: 18 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Egg whites, Cream of tartar, Fine sugar — sifted, White vinegar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Meringues recipe image
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Lemon Meringues

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 546.6

Description

This International dessert features Egg whites, Cream of tartar, Fine sugar -- sifted, White vinegar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon filling 6 lg Egg yolks -- slightly Beaten 1/2 c Sugar 2 tb Flour 3/4 c Water Juice and grated rind of 1 1/2 Lemons Meringues: At High speed on the mixer,
  2. beat the egg whites with
  3. cream of tartar just until soft peaks
  4. form .
  5. Gradually beat in the sugar, 1/4 c at a time, beating well after each addition.
  6. Beat in the vanilla and vinegar.
  7. Continue beating 12 minutes longer
  8. Grease 2 cookie sheets,, and with an ice
  9. cream scoop or a large spoon, mount the meringue on the cookie sheets, keeping each ball smooth.
  10. Make a deep pocket in the center of eachby twiring the back of a teaspoon around.
  11. bake for 1 hour.
  12. Turn the oven off Lemon filling: To the slightly beaten yolks add the flour, water, sugar and lemn.
  13. Cook them in the top of a double boiler over hot water, stirring constantly, until thick.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 546.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 250.4mg11%
Total Carbohydrate 121.9g41%
Dietary Fiber 0.4g2%
Sugars 121.2g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cream, dessert, egg, fine, international, lemon, meringues, sifted, sugar, tartar, title, vanilla, vegetarian, vinegar, white, whites
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